Food

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In Texas cattle country, ranchers brace for flesh-eating screwworms​

By Heather Schlitz, Cassandra Garrison and Elida Moreno / August 15, 20255:00 AM GMT-5
LIVE OAK COUNTY, TEXAS; TAPACHULA, MEXICO; PANAMA CITY -

Ranchers in central Mexico are discovering the dreaded fly’s maggots burrowed in their cattle for the first time in a generation, and a factory in Panama is losing a race against time to breed sterile flies, the most powerful tool to quell an outbreak.
Today, the parasitic flies are pushing northward from Central America again after being officially eradicated from the U.S. in 1966, threatening $1.8 billion in damage to Texas’ economy alone, according to a U.S. Department of Agriculture estimate. An outbreak could further elevate record-high beef prices by keeping more calves out of the U.S. cattle supply. ...
Despite stepped-up efforts, there are not enough sterile flies to stop them. ...

He was only eight years old in 1973, but fifth-generation Texas rancher Kip Dove remembers spending countless days trotting up to sick and dying cattle on horseback that year during the last major outbreak of flesh-eating screwworm. He carried a bottle of foul-smelling, tar-like medicine in his saddlebag and a holstered revolver to shoot any animals too far gone to treat.

https://www.reuters.com/world/texas-cattle-country-ranchers-brace-flesh-eating-screwworms-2025-08-15/

The attempt to suppress this outbreak by releasing sterile flies to crash their population has failed.

It's "supply & demand". As the ratio of available food diminishes in proportion to the consuming public, the price of food increases proportionally.

 

[sear]

The Vitamin Verdict​

The researchers concluded that multivitamins don’t reduce the risk for heart disease, cancer, cognitive decline (such as memory loss and slowed-down thinking) or an early death.
They also noted that in prior studies, vitamin E and beta-carotene supplements appear to be harmful, especially at high doses.

“Pills are not a shortcut to better health and the prevention of chronic diseases,” says Larry Appel, M.D., director of the Johns Hopkins Welch Center for Prevention, Epidemiology and Clinical Research.

Is There Really Any Benefit to Multivitamins?

A recent look at multivitamins by Johns Hopkins researchers shows that there’s no proof of benefit. Find out the one supplement deemed beneficial—and how others failed.

www.hopkinsmedicine.org

Alright.
So it's better to obtain all the required nutrients from a naturally, nutritionally complete diet.
And for those of us that have more to do each day than shop for fresh fruits and vegetables?

Reference Guide: Daily Values for Nutrients​

If a patient catches cold, and takes a few grams of Vitamin C by tablet, the benefit is placebo ? But if by citrus fruit, genuine nutritional benefit?

hmmm

 

[sear]

There's multiple reasons for vegetarianism.
Among them, the ethics of killing a wild animal.
Is it less unethical to kill / eat an animal that is artificially cultivated, farmed specifically as food?



Oh!
I recall potato chips.

 

[sear]

2.5 billion meals worth of unspoiled food is thrown away each year
California's Assembly Bill 660 completely bans consumer-facing "sell-by" dates on packaged foods to stop households from prematurely throwing away good grocery items.
Food manufacturers must adopt a uniform system, using "BEST if Used by" strictly for peak product quality and "USE by" for public food safety. https://www.foxla.com/news/california-ab-660-food-date-labeling-law

California Food Date Labeling​

Starting July 1, 2026, this bill prohibits the sale of any food item (except eggs and infant formula) for human consumption in California that is not labeled for quality using the terms "best if used by" or "best if frozen by" or labeled for food safety using the terms "use by" or "use or freeze by." Also starting July 1, 2026, this bill prohibits the use of consumer-facing "sell by" dates, alternatively allowing coded "sell by" dates that retain stock rotation information for retailers while eliminating the source of consumer confusion that results in the disposal of wholesome, nutritious food.

Why Is Food Date Labeling Important?​

AB 660 co-sponsor Californians Against Waste reports that more than 50 differently phrased date labels have been used in the U.S., resulting in confusion and food waste. The California Department of Resources Recycling and Recovery (CalRecycle) reports that 2.5 billion meals worth of unspoiled food is thrown away each year, contributing to the organic waste that is 48% of what Californians send to landfills. As organic waste decomposes in landfills, it accounts for 41% of the state’s methane emissions, a greenhouse gas with 84 times the power to heat the climate as carbon dioxide. Wasted food also reduces what can be saved for food banks and impacts Californians’ wallets by throwing good food away too soon.
The California Department of Food and Agriculture (CDFA) in consultation with the California Department of Public Health (CDPH) acknowledges that bringing clarity to food date labels would greatly aid in curbing food waste that often is discarded prematurely. The U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA) are partners in this effort.

https://www.cdfa.ca.gov/is/foodrecovery/fooddatelabeling/

 

[Rigby5]

One advantage of living in New Mexico is stores like El Super and Mesquite Grocery Store that sell local or Mexican products with little or no artificial treatment.
Much better tasting, fresher, and cheaper all at the same time.
The ingredient list is usually very short, and no chemicals.